4th of July Feature: HOLIDAY CRAB BOIL!

1 reviews

Cooking time

60 min

Difficulty

Easy

Ingredients

3

About recipe

Blue crabs, once called the “pride of the Chesapeake”, can be found throughout the Coastal South when in season, which typically lasts from late April to October. If you’re lucky enough to get your hands on some live blue crabs, there’s no better way to enjoy them than in an old-fashioned crab boil, or “crab feast,” as they say around the Chesapeake Bay.

Ingredients

Servings

1

seafood seasoning (such as Old Bay®), or to taste

0.25 tablespoon

new potatoes

1.25 pounds

cooked kielbasa sausage, cut into 1-inch pieces

0.75 packages

Step 1
of 1

Utensils

Reviews

5

1 reviews

Ratings

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Johanna Reder

@instagram.com/redmond.usa/

684K followers

Pro talks

Nice!

Wow, that looks good I have to try it

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