Nutrition per serving
Scald and peel the tomatoes. Cut the tomatoes, onions, ham into medium straws. Slice the olives. Chop the garlic. Beat up the eggs. Pour the olive oil into the bowl. Press FRY/DEEP FRY. Leave the lid open.
The 4th minute into the programme put the onions and ham, mix. The 8th minute into the programme put the tomatoes, beans, olives and garlic, add spices and salt, mix.
The 12th minute into the programme pour the beaten eggs. Close the lid, do not click it.
The 16th minute into the programme press “Reheat/Cancel”. Press “Reheat/Cancel” and leave the omelette in the multicooker for 5 minutes.