ANDALUSIAN OMELETTE

1 reviews

Cooking time

21 min

Difficulty

Easy

Ingredients

10

Nutrition per serving

162

Cal

g

Protein

g

Fat

g

Carb

Ingredients

Servings

1

Egg

0.75 pc

Ham

30

Tomatoes

30 g

Green beans

30 g

Onion

25 g

Olives

7.5 g

Garlic

1.5 g

Olive oil

10 ml

Salt

Spices

Step 1
of 4

Scald and peel the tomatoes. Cut the tomatoes, onions, ham into medium straws. Slice the olives. Chop the garlic. Beat up the eggs. Pour the olive oil into the bowl. Press FRY/DEEP FRY. Leave the lid open. 

Utensils

Ingredients

3.75 g
Olives
0.75 g
Garlic
30 g
Ham
10 ml
Olive oil
12.5 g
Onion
Step 2
of 4

 The 4th minute into the programme put the onions and ham, mix. The 8th minute into the programme put the tomatoes, beans, olives and garlic, add spices and salt, mix.

Utensils

Step 3
of 4

The 12th minute into the programme pour the beaten eggs. Close the lid, do not click it. 

Utensils

Step 4
of 4

The 16th minute into the programme press “Reheat/Cancel”. Press “Reheat/Cancel” and leave the omelette in the multicooker for 5 minutes.

Utensils

Reviews

5

1 reviews

Ratings

1 Reviews
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Redmond Team

@https://www.pinterest.ru/RedmondUSA/

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Pro talks

fine

very good

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