EASY REDMOND RIBS
Cooking time
40 min
Difficulty
Easy
Ingredients
5
About recipe
Make this super easy no fuss 4 ingredients BBQ Redmond Multi Cooker Ribs in 40 mins! Brushed with your favorite sweet & smoky BBQ sauce, these tender baby back ribs are finger lickin’ good. Perfect weeknight meal, last minute dinners, or cook them for your next BBQ. 😀
Nutrition per serving
348
Cal
27 g
Protein
23 g
Fat
7 g
Carb
Ingredients
Servings
1
rack baby back ribs
0.25
your favorite BBQ sauce (We used Sweet Baby Ray's Barbecue Sauce)
0.06 cup
Kosher salt
Ground black pepper
A few drops liquid smoke (Optional)
Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the Baby Back Ribs with generous amount of kosher salt and ground black pepper.
Utensils
Pressure Cook Baby Back Ribs: Place 1 cup (250ml) of cold running water (or apple cider vinegar) and a trivet in Instant Pot Pressure Cooker.
Place the baby back ribs on top of the trivet.Close lid, then turn Venting Knob to Sealing position.
Pressure cook at High Pressure for 16 – 25 minutes + Full Natural Release
*Pro Tip: Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone).Open the lid carefully.
Utensils
Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450F.
Utensils
Apply Sauce and Finish in Oven: Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones.
Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
Utensils
Utensils
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