French Toast Sticks

Cooking time

30 min

Difficulty

Easy

Ingredients

9

About recipe

Learn how to make air-fryer French toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets and eating on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Nutrition per serving

184

Cal

8 g

Protein

6 g

Fat

24 g

Carb

Ingredients

Servings

1

day-old Texas toast

4 slices

ground cinnamon

1/4 to 1/2 tsp

large eggs

4

crushed cornflakes, optional

1 cup

whole milk

1 cup

Confectioners' sugar

optional

sugar

2 tsp

Maple syrup

optional

vanilla extract

1 tsp

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Step 1
of 3

Cut each piece of bread into thirds; place in dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.

Utensils

Ingredients

2 tsp
sugar
1 cup
whole milk
4
large eggs
1/4 to 1/2 tsp
ground cinnamon
1 tsp
vanilla extract
Step 2
of 3

Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.

Utensils

Step 3
of 3

 

Place it in the toaster, choose to defrost, and toast according to your preference

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