Italian Pizzeria toastie

Cooking time

5 min

Difficulty

Easy

Ingredients

7

About recipe

This toastie gives you a taste of traditional, Italian pizzas and is also a good vegetarian option.

Nutrition per serving

570

Cal

22 g

Protein

28 g

Fat

44 g

Carb

Ingredients

Servings

1

sourdough

2 Slices

mozzarella ball

1/2

Tomato based pasta sauce

avocado

1/2

Thinly sliced tomato

Basil leaves

Butter

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Step 1
of 2
  1. Butter the outside of the bread.
  2. Spread a thin layer of the pasta sauce on the unbuttered side of the bread.
  3. Place the thinly sliced ingredients on top.

Utensils

Ingredients

Thinly sliced tomato
Basil leaves
avocado
2 Slices of sourdough
Butter
1/2 mozzarella ball
Tomato based pasta sauce
Step 2
of 2
  1. Place in a sandwich cage, with the buttered side of the bread facing outwards.
  2. Toast for 2-3 minutes until golden brown. Leave the sandwich cage in the toaster for another minute after toasting to further melt the cheese.

 

Utensils

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