MASCARPONE CHEESE

Cooking time

8 min

Difficulty

Easy

Ingredients

3

About recipe

Cultured milk products

Nutrition per serving

98

Cal

g

Protein

g

Fat

g

Carb

Ingredients

Servings

1

Half and half cream

75 ml

Light cream

75 ml

Lemon juice

5 ml

Step 1
of 1

Pour cream into the bowl. Add lemon juice and close the lid and the steam valve. Press “OATMEAL/GRAIN”. Set the time of 8 minutes. Cook until the time elapses. Open the valve and release the pressure. Pour mixture into a separate container and let cool down. Fold cheesecloth into 4 layers, put in a sieve and fill with cheese. Place the sieve over a container to continue draining for another 3—6 hours.

Utensils

Ingredients

Half and half cream
Lemon juice
Light cream

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