PERFECT REDMOND BROWN RICE
Learn how to cook Perfect Pressure Cooker Brown Rice in 20 minutes. Cooking brown rice in Redmond Multi Cooker cuts short half the cooking time. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy long grain brown rice!
Nutrition per serving
(200g) long grain brown rice
(250ml) cold water
What is Brown Rice?
Brown rice’s literal meaning in Chinese (糙米) is “rough rice”. It’s an unpolished whole grain rice – the bran, germ, and aleurone layer are not removed like the regular polished white rice we eat.
Brown rice is the same grain as white rice, but it’s more nutritious with more nutrients and high in fiber.
Normally it takes almost an hour of simmering to make a pot of brown rice on stove top, but it’s super easy to cook Brown Rice in Redmond Multi Cooker with just half the cooking time!
Pressure Cook Brown Rice
First, place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot.
*Rinsing Rice – Pro Tip: If you rinse the brown rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate (roughly reduce 3 tablespoons from the 1 cup of water).
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
- Pressure Cooking Method: Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes.
Open the lid carefully.
Serve Redmond Brown Rice
Finally, fluff the perfectly cooked brown rice with a rice paddle or fork.
*Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.
Enjoy your tasty & perfectly cooked pressure cooker brown rice~ 🙂
*Leftover Rice Storage Tip: Let leftover brown rice cool completely before storing in the fridge.
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