Ploughman’s Toastie

Cooking time

5 min

Difficulty

Easy

Ingredients

6

About recipe

A lunch time classic adapted to make a delicious, crunchy toastie.

Nutrition per serving

670

Cal

23 g

Protein

35 g

Fat

64 g

Carb

Ingredients

Servings

1

medium sliced bread

2 slices

Rapeseed Oil

Grated cheddar cheese

Sliced ham

Pickle

Sliced gherkin

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Step 1
of 2

1.Brush the outside of two slices of bread with the oil and place one oiled side down

2.Spread pickle on one slice of bread and top with the sliced ham and cheese.

3.Place the other side of bread on top, oiled side facing out.

Utensils

Ingredients

Sliced ham
Pickle
Rapeseed Oil
Grated cheddar cheese
Step 2
of 2
  1. Toast for 2 minutes or until golden brown (caution: it will be hot!) then unplug your toaster and leave the toastie inside for a further minute to allow the cheese to melt.
  2. Top with a sliced gherkin and enjoy your delicious toastie.

Utensils

Ingredients

Sliced gherkin

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