Pumpkin Donuts

Cooking time

15 min

Difficulty

Easy

Ingredients

12

About recipe

Halloween/Hand Mixers/Deep Fryers/Stand Mixers/ Desserts/Eggs

Nutrition per serving

360

Cal

3 g

Protein

21 g

Fat

39 g

Carb

Ingredients

Servings

1

pureed pumpkin

1 cup

packed light brown sugar

2/3 cup

buttermilk

1/4 cup

vegetable oil

2 tsp

large egg

1

all-purpose flour

3 cups

ground cinnamon, divided

2 teaspoons

salt

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

Pinch ground allspice

sugar

1 cup

Best devices for this recipeSee all

Step 1
of 4

With a mixer on medium speed, beat pumpkin, brown sugar, buttermilk, oil and egg until blended.

Utensils

Ingredients

egg
pumpkin
buttermilk
sugar
oil
Step 2
of 4

Gradually stir in flour, 1 teaspoon ground cinnamon, salt, ginger, nutmeg and allspice until well blended. Refrigerate 30 minutes.

Utensils

Ingredients

1/4 teaspoon
nutmeg
1/4 teaspoon
ginger
1 teaspoon
salt
allspice
1 teaspoon
ground cinnamon
Step 3
of 4
  1. Heat oil in deep fryer with basket to 375ºF.
  2. Roll dough to 3/8-inch thickness on floured surface. Using a floured donut cutter, cut donuts. Gather pieces, roll and cut again. Repeat cutting and rolling with remaining dough.
  3. Carefully, lower donuts into deep fryer. Cook 1 minute and turn over. (Donuts will raise to the surface before 1 minute.)

Utensils

Step 4
of 4
  1. Cook an additional minute. Remove to a wire rack lined with paper towels. Cool 5 minutes.
  2. Shake sugar and remaining 1 teaspoon cinnamon in a resealable plastic bag to combine. Add donuts, two at a time to bag. Seal bag and shake until donuts are coated with cinnamon-sugar mixture.

Utensils

Reviews

0

0 reviews

There is no review yet

Help other users with the choice - be the first to share your opinion about this product.

More recipes for you See all