REDMOND CORN ON THE COB
Learn how to cook this sweet, juicy, and crisp-tender Redmond Multi Cooker Corn on the Cob! Quick & easy fresh summer treat for the whole family. You’ll Enjoy Redmond Multi Cooker Corn on the Cob Because: - Maximize the nutrient retention comparing to traditional cooking methods - Quick & easy way to make perfectly juicy & tender corn - Family-friendly healthy comfort food – great as a side dish or snack
Nutrition per serving
corn on the cob , husks and silk removed
Pressure Cook Corn on the Cob
Pour 1 cup of cold water in Redmond Pressure Cooker.
Place a trivet in the Redmond Multi Cooker, then place 4 ears of corn on the cob on the trivet.
Close lid, then turn Venting Knob to Sealing position.
- Pressure Cooking Method: Pressure Cooker at High Pressure for 1 – 2 minutes, then Quick Release
*Pro Tip: Quick Release means carefully turn the Venting Knob to Venting Position to release all the pressure.
Once the Floating Valve drops, open the lid carefully.
Serve Redmond Multi Cooker Corn on the Cob
Serve perfectly tender & juicy Redmond Multi Cooker Corn on the Cob immediately with butter, salt, and pepper, or your favorite seasonings or sauces. Enjoy~
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