Tres Leches Cake

Cooking time

30 min

Difficulty

Easy

Ingredients

About recipe

Summer Classics /Hand Mixers/Stand Mixers /Desserts

Nutrition per serving

760

Cal

12 g

Protein

37 g

Fat

97 g

Carb

Ingredients

Servings

butter, softened

1/2 cup

sugar

2/3 cup

vanilla extract

1 tablespoon

large eggs

all-purpose flour

1 1/2 cups

baking powder

1 teaspoon

salt

1 teaspoon

heavy cream, divided

2 1/2 cups

sweetened condensed milk

1 can (14 ounces)

evaporated milk

1 can (12 ounces)

confectioners' sugar

1/4 cup

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Hand Mixers Electric HM016

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6-Speed Electric Hand Mixer HM012

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Step 1

of 4

Heat oven to 325°F. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Set aside.
In a medium bowl, stir together flour, baking powder and salt. Set aside.

Utensils

Ingredients

1 teaspoon

baking powder

1 1/2 cup

all-purpose flour

1 teaspoon

salt

Step 2

of 4

In a large bowl, add butter, sugar and vanilla extract. Beat on MEDIUM speed until they are combined. Add eggs, one at a time, and beat until well blended.
Add flour mixture. Beat until just combined. Spread in prepared dish.
Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean. Place on wire rack to cool.

Utensils

Ingredients

large eggs

remaining 2 cups

heavy cream

1/2 cup

butter, softened

1/4 cup

confectioners' sugar

1 tablespoon

vanilla extract

1 1/2

cups all-purpose flour

Step 3

of 4

In a medium bowl, stir together 1/2 cup heavy cream, sweetened condensed milk and evaporated milk.
Using a wooden skewer, poke holes all over the cake. Pour milk mixture over cake and let stand 1 hour.

Utensils

Ingredients

1 can (12 ounces)

evaporated milk

1/2 cups

heavy cream, divided

1 can (14 ounces)

sweetened condensed milk

Step 4

of 4

In a small bowl, beat remaining 2 cups heavy cream and confectioners' sugar until soft peaks form.
Spread whipped cream mixture evenly over cake. Refrigerate until ready to serve.

Utensils