Salted Caramel Mocha Coffee
Cooking time
10 min
Difficulty
Easy
Ingredients
8
Nutrition per serving
35
Cal
0 g
Protein
150 g
Fat
6 g
Carb
Ingredients
Servings
1
3 tablespoons ground coffee
12 ounces water
2 tablespoons half and half
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
Whipped cream
Caramel ice cream topping
Sea salt
Best devices for this recipeSee all
Single Cup Coffee Maker Brewer CM001
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45.99 Coffee Grinder Electric CG005
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29.99 Electric Coffee Grinder CG004
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26.99 Electric Spice Coffee Grinder CG003
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39.99 Step 1
of 2
- Place coffee grounds into filter
- Fill mug with water and pour into coffee maker.
- Select BOLD setting. Brew coffee into mug.
Utensils
Ingredients
coffee maker
Step 2
of 2
- Stir in half and half, caramel ice cream topping and chocolate syrup.
- Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.
Utensils
Ingredients
Whipped cream
2 tablespoons caramel ice cream topping
1 tablespoon chocolate syrup
Sea salt
Caramel ice cream topping
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